The Woody Nelson edition of the Purple God genetic was bred in the Kootenay region and grown in organic living soil at an indoor vertical farm. This indica-dominant strain is rich in terpenes, including Limonene, Myrcene, and Caryophyllene and smells like grape and hazel nuts. The plant's frosty, purple buds are hand-trimmed, cured for a minimum of three weeks, and never irradiated.