Available at all three Coastal Green locations
Mango High Chew is an indica-dominant strain from General Admission, bred from Mango and Afghan, and you can buy it in Vancouver at Coastal Green alongside our other flower strains. Mango High Chew from General Admission does something that very few cannabis products manage to do: it tastes like the thing it's named after. Not vaguely. Genuinely. This indica-dominant hybrid is a flavour experience as much as a cannabis experience.
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Flower at Coastal Green
1964
Organic Comatose · 1g
View at Main St. →
Versus
White Widow · 28g
View at Dunsmuir St. →
Bake Sale
All Purpose Flower Indica Rotational · 28g
View at Dunsmuir St. →
Woody Nelson
Rainbow Driver Craft · 3.5g
View at Main St. →
Stock changes daily. Tap a product for today's price and availability at that store.
Relaxation With a Tropical Twist
The effects land on the indica side of the spectrum. Body relaxation comes first, followed by a warm euphoria that makes everything feel a little softer. It's not a couch-lock strain unless you overdo it, but it's definitely pointing you toward a comfortable evening rather than a productive one.
The mango flavour isn't just a novelty. It's genuinely pleasant and makes the experience of smoking or vaping this strain more enjoyable from start to finish. Sometimes that matters more than people admit.
Mango x Afghan
Mango High Chew comes from Mango and Afghan genetics. Mango is itself a descendant of KC33 and Afghani, which means the indica influence runs deep on both sides of the family tree. Afghan strains are among the most reliable sedating genetics in cannabis. Together they produce something fruity on the surface and classically indica underneath.
Available at all three Coastal Green locations. Downtown Vancouver on Dunsmuir Street, Mount Pleasant on Main Street, and Sechelt on the Sunshine Coast. Check the menu to confirm availability or pop in and ask.
We carry Mango High Chew across all three Coastal Green locations. Check the menu at your nearest store or come in and ask our team what's fresh and when the last batch arrived.